Tarts

Tarts

Tarte Tatin

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard.

• Bakewell tart
• Butter tart
• Caramel tart
• Charlotte
• Chocolate tart
• Conversation tart
• Crostata
• Custard tart
• Egg tart
• Gizzada
• Gypsy tart
• Lemon tart
• Manchester tart
• Melktert
• Neenish tart
• Norman Tart
• Pastel de nata
• Pineapple tart
• Quetschentaart
• Rhubarb tart
• Tarte à la Bouillie
• Tarte Tatin
• Treacle tart

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